Easter Monday Lunchtime

Our regular menu will also be available.


 

Starters

Melon & Parma Ham, Watercress & Roast Tomato Salad

Poached Duck Egg on Tiger Prawns, Hollandaise Sauce

 


 

Mains

Pot Roast of Lamb with Spring Vegetables & Roast New Potatoes

Salmon Parcel ‘En Croute’ Chive Butter Sauce

 


 

Desserts

Apple & Rhubarb Crumble With Cider Sabayon

Steamed Sponge Pudding with Hot Cherries & Ice Ceam

 


 

Two Course £13.50
Three Course £16.00

Booking Advisable