Our Sunday Roast menu

TO START

Cream of Tomato & Basil Soup
With homemade bread

Mikes Home-Made Pate with Tomato Chutney & Toast

Our Traditional Prawn Cocktail

ROASTS OF THE DAY
Served with roast potatoes and vegetables

Herefordshire Roast Beef & Yorkshire Pudding

Roasted Shoulder of Pork with Home-made Apple Sauce

VEGETARIAN

Roasted Tower of Mediterranean Vegetables with a Goats Cheese topping & Tomato Chutney, served with
Roast Potatoes & Fresh Vegetables

DESSERTS

Apple Pie with Custard, Cream or Ice Cream

Parisienne Cappuccino Crème Brulee

Mike’s Homemade Double Chocolate Pudding with
Home-Made Vanilla Ice-Cream

Stem Ginger Crème Brulee

One Course £ 7.95
Two Courses £ 9.95
Three Courses £12.95