Sample of our evening menu.
We endeavor to source all our produce locally and everything on the menu is cooked fresh to order. If you have a particular intolerance, please contact us to discuss your requirements and we will be only too pleased to create a meal to suit you.
The menu will change frequently. Below is an example of the types of meals we offer …..
STARTERS
Homemade Soup of the Day served with crusty bread
£4.25
Garlic Mushrooms in a White Wine & Cream sauc
with Home-Made bread
£4.95
Smoked Haddock & Spring Onion Fishcake
Served with a Sweet Chilli Sauce
£4.95
Home-Made Chicken Liver Pate
Served with Red Onion Marmalade & Toast
£4.95
Baked Brie on home-made bread with a Rhubarb compote
£4.95
MAIN COURSES
Medallions of Pork Tenderloin with Caramelized Apple Slices,
Creamy Local Cider Sauce, Green Vegetables & Mashed Potatoes
£14.95
Rabbit Casserole with Red wine & Sherry
served with Wholegrain Mustard mash & Fresh, Vegetables
£11.95
Red Pepper Herb & Leek Risotto
Finished with Rocket, Basil Oil & Parmesan Cheese
£10.95
Home-Made Poachers Pie, with a Port gravy,
Fresh vegetables & new potatoes
£13.95
Sauté Pheasant breasts with a Sweet Potato mash,
Fresh vegetables with a Brandy & Peppercorn sauce
£13.95
Whole locally caught Roasted Rainbow Trout
with a Sundried tomato & Herb Butter, Vegetables & New Potatoes
£13.95
Roasted Gressingham Duck breast with Sweet Potato mash
Fresh vegetables & Brandy, Orange & Cream sauce
£15.95
Duo of Carrot & Coriander gateau served with a
White wine & Tarragon sauce, Fresh vegetables & New Potatoes
£10.95
DESSERTS
Mike’s Homemade Double Chocolate Pudding with
Home-Made Chocolate & Amaretto Ice-Cream
£4.95
Home made Cheesecake
£4.95
Parisienne Cappuccino Crème Brulee with Shortbread Fingers
£4.95
Stem Ginger Crème Brulee with Shortbread Fingers
£4.95
A Selection of Local Cheeses
With Home-Made Digestive Biscuits
£5.95