The Merchants House Leominster café, restaurant and antique room

Evening menu

We endeavor to source all our produce locally and everything on the menu is cooked fresh to order. If you have a particular intolerance, please contact us to discuss your requirements and we will be only too pleased to create a meal to suit you.

The menu will change frequently. Below is an example of the types of meals we offer …..

STARTERS
Homemade Soup of the Day served with crusty bread
£4.25

Garlic Mushrooms in a White Wine & Cream sauc
with Home-Made bread
£4.95

Smoked Haddock & Spring Onion Fishcake
Served with a Sweet Chilli Sauce
£4.95

Home-Made Chicken Liver Pate
Served with Red Onion Marmalade & Toast
£4.95

Baked Brie on home-made bread with a Rhubarb compote
£4.95

MAIN COURSES
Medallions of Pork Tenderloin with Caramelized Apple Slices,
Creamy Local Cider Sauce, Green Vegetables & Mashed Potatoes
£14.95

Rabbit Casserole with Red wine & Sherry
served with Wholegrain Mustard mash & Fresh, Vegetables
£11.95

Red Pepper Herb & Leek Risotto
Finished with Rocket, Basil Oil & Parmesan Cheese
£10.95

Home-Made Poachers Pie, with a Port gravy,
Fresh vegetables & new potatoes
£13.95

Sauté Pheasant breasts with a Sweet Potato mash,
Fresh vegetables with a Brandy & Peppercorn sauce
£13.95

Whole locally caught Roasted Rainbow Trout
with a Sundried tomato & Herb Butter, Vegetables & New Potatoes
£13.95

Roasted Gressingham Duck breast with Sweet Potato mash
Fresh vegetables & Brandy, Orange & Cream sauce
£15.95

Duo of Carrot & Coriander gateau served with a
White wine & Tarragon sauce, Fresh vegetables & New Potatoes
£10.95

DESSERTS
Mike’s Homemade Double Chocolate Pudding with
Home-Made Chocolate & Amaretto Ice-Cream
£4.95

Home made Cheesecake
£4.95

Parisienne Cappuccino Crème Brulee with Shortbread Fingers
£4.95

Stem Ginger Crème Brulee with Shortbread Fingers
£4.95

A Selection of Local Cheeses
With Home-Made Digestive Biscuits
£5.95

Cafe menu

(V) Homemade soup of the day Served with our own Home-Made bread
£3.95
Why not try our Soup with a Home-Made Cheese scone for an extra
£0.50

All Day Breakfast: Sausages, Bacon, Fried Egg, Baked Beans, Fried Bread, Mushrooms, Tomato, Hash Brown & Toast
£6.50

Sausages, Fried Egg, Baked Beans & Hand Cut Chips
£5.25

Home-Made Faggots with Mashed Potato, Mushy Peas & Rich Onion Gravy
5.95

Poached Brisket of Beef in a Red wine sauce,
Served with seasonal vegetables & mashed potatoes
£6.95

Steak & Ale pie, served with fresh vegetables, hand cut chips & gravy
£6.95

Mutton Stew with mashed potatoes & Seasonal Vegetables
£6.95

Stuffed Lambs Heart with mashed potato,
Fresh vegetables & Rosemary infused gravy
£6.25

Chicken Breast chunks served with a Cajun Spiced sauce,
Wild Rice & Garlic Bread
£6.95

Baked Salmon Fillet with a green bean salad, new potatoes & lemon butter
£6.95

Our Vegetarian Options

(V) Broccoli & Stilton Quiche. Served with new potatoes & fresh vegetables
£6.55

(V) Three Bean Chilli, served with wild rice
£6.25

(V) Goats Cheese, Beetroot & Potato gratin with fresh vegetables
£6.55

(V) Mushroom, Stilton & Butternut Squash Pie
Served with new potatoes & fresh vegetables
£6.55

Please note: All our food options are cooked from fresh; there may be a short wait.

Sunday Menu

TO START

Cream of Tomato & Basil Soup
With homemade bread

Mikes Home-Made Pate with Tomato Chutney & Toast

Our Traditional Prawn Cocktail

ROASTS OF THE DAY
Served with roast potatoes and vegetables

Herefordshire Roast Beef & Yorkshire Pudding

Roasted Shoulder of Pork with Home-made Apple Sauce

VEGETARIAN

Roasted Tower of Mediterranean Vegetables with a Goats Cheese topping & Tomato Chutney, served with
Roast Potatoes & Fresh Vegetables

DESSERTS

Apple Pie with Custard, Cream or Ice Cream

Parisienne Cappuccino Crème Brulee

Mike’s Homemade Double Chocolate Pudding with
Home-Made Vanilla Ice-Cream

Stem Ginger Crème Brulee

One Course £ 7.95
Two Courses £ 9.95
Three Courses £12.95